What to see in Le Marche:
from the sea to the hills!

Nature offers a multifaceted spectacle, with natural parks and enchanting caves. The Conero Park, for example, is a true paradise on the Adriatic, with a promontory that plunges into the sea, with forests, coves, and charming villages and hamlets. This park is perfect for trekkers or cyclists, with trails winding through the woods and glimpses of the sea. The Furlo Gorge Reserve also offers awe-inspiring routes, with its impressive walls and multitude of flowers and birds. If you want to take a trip into a hidden and enchanted universe, the Frasassi Caves have captivated hundreds of visitors since their accidental discovery. It is one of the largest natural caves in Europe, with stalagmites, stalactites, pillars, lakes and limestone blades of surprising and rare beauty.

There is much to remind us of the ancient and glorious past of the Marches, with its Roman roads and archaeological parks to retrace the steps of the ancients. Each era has left its mark: the Middle Ages dotted the territory with castles and fortresses, symbols of power and good governance. Le Marche was also one of the cradles of the Italian Renaissance. This is where Raphael was born, where the masterpieces of Lorenzo Lotto, Titian, Piero della Francesca and many other artists can be found, and where museums, ancient palaces and historic villas can be admired and explored. The region is home to beautiful villages, including Pergola, Mondolfo, Sassoferrato and many others, all considered among the most beautiful in Italy.

The excellence of a territory as vast and varied as that of the Marches cannot but yield an equally full and articulated wealth. Wines have an important place among the typical products of the region: Verdicchio, from Trebbiano and Malvasia grapes, light and fruity, but also Rosso Piceno, with its intense and multifaceted perfume, known since ancient times. On the table you will find Ascoli olives, ciauscolo, the soft IGP salami or the Fabriano salami, a presidium of slow food. Not to be outdone are vincisgrassi, known as 'lasagne Marche', and His Majesty the truffle, whose abundant presence in the region includes both white and black varieties. Last but not least, the production of aniseed liqueurs such as Anisetta Meletti and Varnelli.